Spiced Carrot Strips - cooking recipe

Ingredients

5 large carrots, julienned
2 Tbsp. butter or oleo
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. ground cinnamon

Preparation

Put carrots in saucepan.
Cover with water.
Cook 8 to 10 minutes or until tender.
Drain.
Combine next 4 ingredients; pour over carrots and toss to coat.
Serve immediately.