Rocky Road Fudge Candy - cooking recipe

Ingredients

18 oz. Hershey bars
3 c. small marshmallows
3/4 c. walnuts

Preparation

Melt chocolate candy over double boiler.
Remove from heat and pour over nuts and marshmallows.
Stir and pour into a buttered 8-inch pan and chill.
Cut into squares before too cold.