Cheese Ball - cooking recipe

Ingredients

1/2 lb. cream cheese (8 oz.)
4 oz. Blue cheese
1 lb. processed cheese (2 c.)
1 Tbsp. cooking sherry
1 Tbsp. prepared mustard
1/2 tsp. garlic powder
1/2 tsp. salt

Preparation

Beat the
cheeses
together.
Add
rest of ingredients. Shape into a ball and roll in crushed nuts.