Crayfish Gumbo - cooking recipe

Ingredients

1/2 c. chopped celery
2 c. chopped onion
1/2 c. chopped bell pepper
5 cloves garlic
1 Tbsp. tomato paste
1 1/2 c. water
oregano
1 tsp. Worcestershire sauce
salt and pepper
red pepper
1/2 can cream of mushroom soup
3 lb. raw crayfish meat
rice

Preparation

Saute the first 4 ingredients in cooking oil until tender. Add the tomato paste, water, oregano to taste, Worcestershire sauce, salt, pepper and red pepper.
Cover and cook slowly for 30 minutes.
Add 1/2 can cream of mushroom soup.
Add the raw crayfish.
Simmer another 30 minutes.
Serve over cooked rice.