Egg Salad Sandwiches - cooking recipe

Ingredients

4 hard-cooked eggs, chopped
1/4 c. shredded reduced-fat Colby Jack cheese (1 oz.)
2 Tbsp. sweet or dill pickle relish
2 Tbsp. finely chopped red sweet pepper
1/4 c. low-fat mayonnaise dressing
1 Tbsp. prepared mustard
10 slices whole wheat or white bread
5 small romaine leaves
halved cherry tomatoes and/or thin bite-size carrot strips

Preparation

In a medium bowl, stir together the eggs, cheese, relish, sweet pepper, mayonnaise, dressing and mustard. If desired, use large cookie cutters to cut bread slices into shapes. Line 5 bread slices with lettuce. Spread on the egg mixture. Top with the remaining bread slices. If desired, garnish sandwiches with cherry tomatoes and/or carrots, using wooden toothpicks to secure.