Pots De Creme - cooking recipe

Ingredients

1 c. semi-sweet chocolate bits
1 1/4 c. light cream, scalded
2 egg yolks
3 Tbsp. sherbet

Preparation

Put all ingredients into blender; cover and process at blend until smooth.
Pour into 6 cups or small containers.
Fill 2/3 full.
Cover and chill at least 3 hours or until of pudding like consistency.