Cranberry Salad - cooking recipe

Ingredients

1 large (6 oz.) raspberry Jell-O
1 c. boiling water
1 c. whole cranberry sauce (raspberry)
1 small can crushed pineapple
1 mashed banana
8 oz. carton sour cream
1/2 c. pecans

Preparation

Mix Jell-O with hot water.
Add cranberry sauce (all juice), crushed pineapple, banana and nuts.
Pour 1/2 into baking dish and let set partly.
Add 1/2 sour cream on top and spread.
Add rest of jello mix and rest of sour cream.