Pumpkin Cake - cooking recipe

Ingredients

2 tsp. baking soda dissolved in a small amount of water
1 c. oil
4 eggs (best at room temperature)
1 tsp. baking powder
1/2 tsp. salt
2 c. sifted flour
2 tsp. cinnamon
2 c. sugar
2 c. canned pumpkin

Preparation

Mix together dissolved baking soda, oil, and eggs. Sift together the dry ingredients and add to the above; beat. Add pumpkin and beat again. Bake at 350\u00b0 for 55 minutes.