Peanut Butter Candy - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
1 Tbsp. butter
1 tsp. vanilla
2/3 c. peanut butter
1/2 c. marshmallow cream

Preparation

Combine sugar and evaporated milk in 2-quart saucepan on medium-high heat.
Bring to a full rolling boil, stirring constantly.
Boil for 5 minutes.
Add butter, vanilla and peanut butter.
Mix well.
Stir in marshmallow cream.
Mix well.
Pour onto buttered plate.
Cool completely.