Panic - cooking recipe

Ingredients

1 can pie filling
1 small box cake mix or 1 3/4 c. (white mix)
1/2 c. melted butter or margarine
1/2 c. chopped nuts

Preparation

Pour pie filling into a greased 8 x 8-inch pan.
Sprinkle cake mix (dry) over filling.
Pour melted margarine over top and sprinkle on nuts.
Bake at 325\u00b0 for 40 minutes to 1 hour.
Serve warm plain or with whipped cream or ice cream.
Makes 6 to 8 servings.