Chicken Supreme - cooking recipe

Ingredients

6 whole boneless chicken breasts
6 slices Swiss or sharp cheese
6 slices boiled ham, cut in strips
1/2 lb. sliced mushrooms
2 cans cream of mushroom soup

Preparation

Lightly flour chicken breasts and saute in butter until golden.
Remove from pan and place on baking dish.
Saute mushrooms in butter.
Add the soup and heat thoroughly.
Top chicken with ham and cheese, then pour the mushroom mixture over the chicken.
Bake at 350\u00b0 for 20 minutes.
Makes 6 servings.