Broccoli-Rice Casserole - cooking recipe

Ingredients

1 Tbsp. chopped onions
1/4 c. butter
1 c. instant rice
1 can cream of celery soup
1 (10 oz.) pkg. frozen broccoli, chopped
1 1/2 c. shredded Cheddar cheese

Preparation

Saut onions in skillet.
Add broccoli; heat until broccoli is thawed, stirring frequently.
Add remaining ingredients; mix well. Spoon into 1 1/2-quart casserole. Bake at 350\u00b0 for 30 minutes. Serves 4.