Italian Garden Soup(Yields 2 Quarts) - cooking recipe

Ingredients

1 large onion, chopped
1 large clove garlic, crushed
2 Tbsp. butter
4 c. chicken broth
16 oz. can tomatoes
1 small zucchini, sliced
1 1/2 c. sliced carrots
1 1/2 c. sliced celery
1 1/4 tsp. salt
1/8 tsp. pepper
1 tsp. oregano
1/4 tsp. basil
croutons
Parmesan cheese

Preparation

Saute onion and garlic in butter 5 minutes in large kettle. Add broth, vegetables, salt and seasonings.
Cover and simmer 30 minutes.
May be garnished with croutons and/or Parmesan cheese. Quick and easy!