Sweet And Sour Smokeys - cooking recipe

Ingredients

1 c. firmly packed brown sugar
3 Tbsp. flour
1 c. pineapple juice
1/2 c. cider vinegar
2 tsp. dry mustard
1 1/2 tsp. soy sauce
2 lb. miniature hot dogs or Smokey Links

Preparation

Combine all ingredients, except hot dogs, in fondue pot or crock-pot.
Mix well.
Bring to boil.
Add hot dogs.
Reduce temperature.
Serve with toothpicks.