Spinach Balls - cooking recipe

Ingredients

2 c. cooked spinach or No. 202 can
1 c. bread crumbs (biscuits)
2 Tbsp. vinegar
3 Tbsp. grated onion
salt and pepper to taste
4 strips bacon
2 boiled eggs

Preparation

Cook bacon crisp and take out and put on paper towel to drain.
Put the bread crumbs in bacon grease with onions and brown lightly.
Then put spinach and vinegar in and cook until dry. Form into balls.
Crumble bacon over them.
Slice eggs and put on balls.