Squash Pickles - cooking recipe

Ingredients

10 c. sliced squash
2 large green bell peppers
2 large onions
1 Tbsp. salt and crushed ice
2 c. vinegar
3 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Combine first four ingredients.
Set for 2 hours and drain. Bring remaining ingredients to a boil.
Put in squash and let come to a boil.
Put in jars.
Add 2 red peppers for color, if you can find them, or use some pimientos in jar.