Broccoli Carrot Soup - cooking recipe

Ingredients

2 c. broccoli flowerets
1/2 c. shredded carrots
1/2 c. chopped onions
1/4 c. water
1 can creamy potato soup
1 soup can milk
1 c. shredded Cheddar or Longhorn cheese
sprinkle of salt, pepper and garlic powder

Preparation

In 3-quart microwave casserole, combine broccoli, carrots, onion and water. Cover and microwave on High for 5 minutes or until vegetables are tender. In small bowl, stir soup until smooth. Stir in milk, cheese and seasonings. Mix well. Stir into veggie mixture. Cover. Microwave on High for 8 minutes or until hot and bubbling, stirring twice during cooking time. Let stand, covered, for 5 minutes.
Makes 4 (1 cup) servings.