Karmel Korn - cooking recipe

Ingredients

1/2 lb. oleo
1/2 c. corn syrup
2 c. brown sugar
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Cook the first 4 ingredients. Stir until boiling.
Boil, without stirring, for 5 minutes. Remove from heat.
Add the baking soda and vanilla. Stir a couple of times. Do not overstir.
Pour over the popped corn.
Bake 1 hour at 250\u00b0; stir every 15 minutes. Fits on 2 cookie sheets.