Mexican Flavored Casserole - cooking recipe

Ingredients

1 lb. grated cheese (Cheddar)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 small can Pet milk
1 onion, chopped
1 green pepper, chopped
1/2 stick oleo
1 1/2 lb. hamburger meat*
1 large pkg. taco flavored chips

Preparation

Brown hamburger meat.
Add onion and green pepper; drain fat. Add soups, Ro-Tel tomatoes and Pet milk.
Crush the chips before opening the bag.
Butter a 13 x 9 x 2-inch dish.
Put 1/3 of the chips in the dish, then a layer of hamburger mixture, then cheese. Repeat, ending with chips and cheese.
Bake at 350\u00b0 for 30 to 40 minutes.