Country Scrambled Eggs - cooking recipe

Ingredients

8 slices bacon, cut in 1/2-inch pieces
2 c. new red potatoes
1 c. chopped onions
1/2 c. chopped green pepper
1/4 c. milk
8 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

In 10-inch skillet, cook bacon over medium heat for 5 minutes. Add potatoes and continue cooking, stirring occasionally, until potatoes are browned and crispy-tender, 15 or 20 minutes.
Add onions and green pepper; continue cooking until crispy-tender, 4 to 5 minutes.
Pour off fat.