Potato Supreme - cooking recipe

Ingredients

1 stick butter or margarine
1 large bag frozen hash browns
1 c. cream of celery soup
1 c. chopped onion
1 c. sour cream
2 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Melt butter and mix with all of the ingredients, except for 1/3 of the Cheddar cheese.
Place in casserole dish and sprinkle with remaining cheese.
Bake at 350\u00b0 for 1 1/2 hours until bubbly and cheese melts on top.