Ingredients
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2 1/2 c. flour
1 c. oleo (2 sticks), cut in pieces
1 c. sugar
1/2 tsp. salt
4 eggs
1 1/2 c. light or dark corn syrup
1 1/2 tsp. vanilla
1 1/2 c. sugar
3 Tbsp. oleo, melted
2 1/2 c. pecans
Preparation
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Preheat oven to 350\u00b0.
Spray a 15 x 10 x 1-inch pan with nonstick spray.
In a large bowl, with mixer on medium, beat flour, 1 cup oleo, 1 cup sugar and salt.
Mixture will resemble fine crumbs.
Press firmly into prepared pan.
Bake 20 to 23 minutes or until golden brown.
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