Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 can mushroom soup
1/2 stick margarine, melted
1 c. grated cheese
1 stack Ritz crackers, crushed

Preparation

Cook cabbage.
Drain well.
Add soup.
Cover this with grated cheese.
Combine crackers with melted margarine and spread over top.
Bake at 350\u00b0 until brown.