Caesar Salad - cooking recipe

Ingredients

1 head leaf lettuce or romaine
1/2 c. croutons
2 cloves garlic
1/2 c. olive oil
1 egg
2 Tbsp. lemon juice
1/2 c. grated Parmesan cheese (not spaghetti type, canned Parmesan cheese)
1 tsp. Worcestershire sauce
5 anchovy fillets (optional)
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Wash and dry lettuce. Tear into bite-size pieces.
Put in large bowl.
Add all other ingredients, except croutons, into blender.
Mix about 10 seconds.
Pour over lettuce, add croutons on top.
Serve.