Greek Spinach Pie - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 bunch green onions, finely chopped
2/3 lb. Feta cheese, crumbled
3/4 lb. cottage cheese
8 eggs
salt and pepper to taste
1 pkg. filo pastry
1/2 c. butter, melted

Preparation

Cook spinach
and
onion together and drain (until very dry). Add
Feta
cheese,
cottage
cheese
and eggs, one at a time, beating
well after each.
Season to taste with salt and pepper. Butter 9 x 13-inch dish.
Line with several sheets of buttered filo.
Top
with
spinach mixture.
Place 5 or 6 more sheets of buttered filo on top.