Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
1 tsp. salt
8 slices cheese, broken into small pieces
2/3 c. milk
pepper to taste

Preparation

Cook macaroni in boiling, salted water until tender; drain, then add cheese, milk, salt and pepper. Mix. Bake in 8 x 8 x 2-inch pan for 25 minutes at 400\u00b0. Cover with cheese slices (your choice) before serving while still hot.