Macaroni And Cheese - cooking recipe

Ingredients
    2 c. elbow macaroni
    1 tsp. salt
    8 slices cheese, broken into small pieces
    2/3 c. milk
    pepper to taste
Preparation
    Cook macaroni in boiling, salted water until tender; drain, then add cheese, milk, salt and pepper. Mix. Bake in 8 x 8 x 2-inch pan for 25 minutes at 400\u00b0. Cover with cheese slices (your choice) before serving while still hot.

Leave a comment