Macaroni And Cheese - cooking recipe
Ingredients
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2 c. elbow macaroni
1 tsp. salt
8 slices cheese, broken into small pieces
2/3 c. milk
pepper to taste
Preparation
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Cook macaroni in boiling, salted water until tender; drain, then add cheese, milk, salt and pepper. Mix. Bake in 8 x 8 x 2-inch pan for 25 minutes at 400\u00b0. Cover with cheese slices (your choice) before serving while still hot.
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