Cheese Rounds - cooking recipe

Ingredients

2 sticks margarine
2 c. plain flour
1 (8 oz.) sharp cheese, grated fine
pecans

Preparation

Mix until smooth.
Roll into nickel-size balls.
Put on ungreased cookie sheet.
Put nut on top of each ball and press down.
Cook at 300\u00b0 for 25 minutes.
Makes 6 1/2 to 7 dozen.