Chicken Casserole - cooking recipe

Ingredients

1 chicken or breast, boiled and deboned
4 c. broth, cooled
2 carrots, diced
2 stalks celery
1 small onion
2 tsp. parsley flakes
1 c. broth
1 c. sour cream
1 can cream of chicken soup
1 pkg. Pepperidge Farm dressing
1 stick butter

Preparation

In a 9 x 13-inch dish, layer chicken.
Mix 1 cup broth, sour cream and chicken soup. Pour over chicken.
Sprinkle vegetables over chicken.
Put 1 package Pepperidge Farm (large) dressing over top.
Mix cup broth and 1 stick of butter and pour over dressing. Bake at 350\u00b0 for 45 minutes.