Browned Cream Potatoes - cooking recipe

Ingredients

6 Tbsp. butter or margarine
2 tsp. flour
2 c. heavy cream (half and half can be substituted)
2 1/4 tsp. salt (less if desired)
1 tsp. black pepper
1/4 c. finely chopped onion
1/4 tsp. nutmeg
8 potatoes, boiled or baked, peeled and finely chopped

Preparation

Melt 4 tablespoons butter in saucepan; stir in flour. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens.
Add salt, pepper, onion and nutmeg; blend thoroughly.
Add potatoes to the sauce and mix well.
Pour into a lightly greased 2-quart baking dish.
Dot top with remaining 2 tablespoons butter.
Bake in 350\u00b0 oven about 45 minutes until browned.
Serves 6 to 8.