Broccoli And Cheese - cooking recipe

Ingredients

1 bunch fresh broccoli
2 cups Velveeta (diced)
2 quarts water
salt to taste

Preparation

Cut thick stem off bottom of broccoli.
Break and separate. In a large sauce pan bring salt water to boil.
Blanch broccoli for 5 minutes. Drain well.
Melt Velveeta in microwave
Pour over broccoli and serve hot.