Yankee Pot Roast - cooking recipe

Ingredients

4 lb. beef roast
salt and pepper
Wesson oil
2 c. water
2 bay leaves
1 large onion, sliced
4 large carrots, sliced
2 (8 oz.) cans Hunt's tomato sauce with bits

Preparation

Sprinkle meat with salt and pepper.
Brown in hot oil in Dutch oven.
Add 1 cup water and tomato sauce.
Simmer 1 hour, covered. May need to add water.