Zucchini Dinner Salad - cooking recipe

Ingredients

1 medium zucchini
4 stalks celery
5 sprigs parsley, chopped
1/4 green pepper, chopped
1 carrot, grated
2 tomatoes
2 green onions with tops
1 c. garbanzos or green soy beans
4 lettuce cups

Preparation

Quarter zucchini lengthwise and slice thinly.
Slice celery with leaves.
Cut tomatoes into wedges.
Slice onions and tops. Add cooked beans; toss with salad dressing.
Pile salad into lettuce cups and garnish with radish roses or alfalfa sprouts.