Pecan Puffs - cooking recipe

Ingredients

2 c. pecans, chopped
2 egg whites
2 c. powdered sugar
1 tsp. vinegar
1 tsp. vanilla

Preparation

Beat egg white stiff, not dry.
Add sugar, spoonful at a time. Add vinegar and vanilla.
On well-greased pan, drop by teaspoon 2 inches apart.
Bake at 250\u00b0 for 20 to 30 minutes.