Aunt Peggy'S Shrimp Amandine - cooking recipe

Ingredients

2 lb. raw shrimp
3/4 c. regular white rice
2 Tbsp. butter
1/4 c. chopped green pepper
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. mace
1 can condensed tomato soup
1 c. light cream
1/2 c. sherry
1/2 c. sliced almonds
paprika

Preparation

Shell and devein shrimp; cook in boiling salted water for 5 minutes.
Meanwhile, cook rice, drain and cool.
Saute peppers and onions in butter for 5 minutes.
Add undiluted soup, cream, mace, salt, pepper, sherry and almonds.
Turn into 1/2-quart casserole. Refrigerate.