Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 Tbsp. vanilla
2 c. grated zucchini
2 c. flour
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped nuts (if desired)

Preparation

Beat eggs until frothy.
Add sugar, oil and vanilla and beat until light; stir while beating.
Add the rest of the ingredients and mix.
Pour into two loaf pans, greased and bottom lined with waxed paper.
Bake 1 hour at 350\u00b0.
Cool in pan for 10 minutes.