Scalloped Potato Casserole(Makes 10 Servings) - cooking recipe

Ingredients

1 c. sour cream
1 (10 3/4 oz.) condensed cream of mushroom soup
1/4 c. butter, melted
1/3 c. sliced green onions
1 1/2 c. shredded Cheddar cheese
3 lb. potatoes, peeled, boiled and cubed
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cracker crumbs

Preparation

Mix sour cream, soup, butter, green onions and 1 cup cheese in a lightly greased, deep 3-quart casserole dish.
Gently stir in potatoes, salt and pepper.
Top with remaining 1/2 cup cheese and the crumbs.
Bake in preheated 350\u00b0 oven for 30 minutes.