Broccoli-Carrot Casserole(Microwave) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli spears
1 can cream of chicken soup
1/2 c. dairy sour cream or plain yogurt
1 c. finely shredded carrots
1 Tbsp. flour
1 Tbsp. minced onion
2 Tbsp. margarine
3/4 c. herb seasoned stuffing bread cubes
1/4 tsp. salt
1/8 tsp. pepper
1/2 to 1 c. grated cheese

Preparation

Defrost the broccoli on paper towel at High power for 2 minutes or until spears can be separated; set aside in a 1 1/2-quart casserole.
Mix soup, sour cream, flour, carrots, onion, salt and pepper.
Cut broccoli into 1-inch pieces and stir into soup mixture.
Cook, covered, at High for 3 minutes.
Stir constantly.
Place margarine in 2-cup glass measure and heat 30 seconds or until melted.
Stir in stuffing and spoon over broccoli.
Cook, uncovered, at High for 4 to 5 minutes or until hot.
Top with cheese.
Total cooking time:
10 to 12 minutes.