Party Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz.)
2 c. shredded Cheddar cheese (8 oz.)
1 Tbsp. pimento, chopped
1 Tbsp. green bell pepper, chopped
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne pepper
dash of salt
finely chopped nuts

Preparation

Combine softened cream cheese, mixing until well blended. Add remaining ingredients except the nuts. Mix well. Chill. Shape into balls. Roll in nuts. Serve with crackers.