Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits
salt and pepper to taste
brown gravy, a whole lot
1 very large pot, possibly large tanker truck

Preparation

Cut elephant into small bite size pieces.
This will possibly take about 2 months.
Please save the trunk, you will need something to store the pieces in.
Add brown gravy to cover meat in pot.
Cook over a wood or kerosene fire for about 4 weeks at 465\u00b0.
This will serve about 3,900 people.
If more are expected, the 2 rabbits may be added.
But do this only if necessary, as most people do not like hare in their stew.