Pumpkin Torte - cooking recipe

Ingredients

6 full wafer graham crackers
1/2 c. butter, melted
1/3 c. sugar
2 eggs, beaten
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
2 c. pumpkin
3 egg yolks
1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Beat 2 beaten eggs, sugar and cream cheese together and pour over crust.
Bake 20 minutes in 350\u00b0 oven.
Combine remaining ingredients.
Cook until thick.
Remove from heat.
Add 1 envelope unflavored gelatin which has been dissolved in 1/4 cup cold water. Cool.
Beat 3 egg whites, add 1/4 cup sugar.
Beat again.
Fold into cooled pumpkin mixture.
Pour over cooled crust and chill for 1 hour.
Great with Cool Whip.