Baked German Potato Salad - cooking recipe

Ingredients

8 strips bacon, cubed
1 c. chopped celery
1 c. chopped onion
3 Tbsp. flour
1 1/3 c. water
1 c. cider vinegar
2/3 c. sugar
1 tsp. salt
1/4 tsp. pepper
8 c. cubed, cooked potatoes

Preparation

Fry bacon until crisp.
Remove and drain on paper towels. Drain off fat.
Return 1/4 cup to skillet.
Add celery and onion and cook 1 minute.
Blend in flour.
Stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper.