Crock-Pot Chicken Oriental - cooking recipe

Ingredients
    2 to 3 lb. chicken (any cut)
    1/2 c. soy sauce
    1/2 c. water
    1 tsp. garlic powder
    1/2 tsp. black pepper
    2 Tbsp. honey
    1/2 tsp. ginger
    2 stalks diced celery
    1 large onion, sliced
    2 large tomatoes, chopped
    1 medium green pepper, sliced
Preparation
    Take skin off chicken.
    Mix all other ingredients.
    Place it all in crock-pot and cook approximately 7 hours at low setting. Turn chicken occasionally.
    Serve with rice.

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