Wine Jellies(Makes 4 Cups) - cooking recipe

Ingredients

3 c. sugar
2 c. wine (I like Riunite wine; they come in flavors of peach, raspberry or apple)
3 oz. liquid pectin (1 pouch)

Preparation

In a stainless steel pan, stir the sugar into the wine. Heat over low to medium heat until the sugar is dissolved. Don't overheat. Bring almost to a simmer. Remove from heat and stir in the liquid pectin, dissolving completely. Pour into 8-ounce jelly jars. Keep refrigerated up to about 2 months.