Mama Sue'S Stew - cooking recipe

Ingredients

3 to 4 Tbsp. oil
2 lb. stew meat
1/2 garlic clove, chopped
1 onion, chopped
2 Tbsp. flour
3/4 tsp. salt
1 tsp. Worcestershire
1 tsp. rosemary
1 tsp. black pepper
4 cubes beef bouillon
4 cups water
4 cups potatoes (cubed)
2 cups carrots (sliced)
1 cup celery (sliced)
1 cup frozen English peas

Preparation

Heat oil, add stew meat and let brown.
Put in chopped onion and garlic, sprinkle flour over and stir occasionally at low heat. Add 2 cups water, salt, Worcestershire, rosemary, pepper and bouillon cubes. Stir.
Add remaining two cups of water.
Cover and cook on low heat 1-1/2 to 2 hours.
Add potatoes, carrots and celery (and if necessary a little more water) and let cook 30-45 minutes.
Put peas in at the end.
Serves 6-8.