Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
10 oz. grated Cheddar cheese
1 stick melted margarine
1 medium onion, chopped
1 can cream of chicken soup
1 (16 oz.) container sour cream
cornflakes

Preparation

Spread hash browns in casserole dish.
Spread onion, cheese, chicken soup and sour cream as evenly as possible on top of hash browns.
Crush cornflakes in your hands and spread evenly. Sprinkle melted margarine on top.
Cover with foil.
Cut slits in foil.
Bake 30 minutes at 350\u00b0.
Remove foil the last 5 minutes to brown.