Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small chopped onion
1 can diced tomatoes
1 pkg. egg noodles
1 can Ro-Tel tomatoes
salt and pepper to taste
1 bell pepper, chopped
cheese (any kind; I use Cheddar)

Preparation

In skillet, brown meat, onion and bell pepper.
Drain.
Add tomatoes and simmer.
In large saucepan, boil water.
Add noodles and salt; cook until tender.
Drain.
Add meat mixture to noodles. Pour into large baking dish.
Spread cheese on top.
Bake in oven until cheese melts.
Yields 4 or 5 servings.