Rolled Oats Bread - cooking recipe

Ingredients

2 c. boiling water
1/2 c. molasses
1 tsp. salt
1 c. quick oats
1 Tbsp. oleo
1 cake or pkg. yeast
1/2 c. warm water
5 c. flour

Preparation

Bring water to boil; add salt, oats, oleo and molasses.
Cool. Add yeast which has been dissolved in the 1/2 cup warm water. Add flour and beat well.
Knead on floured board.
Put in greased bowl and let rise double in bulk.
Make into 2 loaves.
Put in loaf pans.
Let rise to double in bulk.
Bake in 350\u00b0 oven for 40 minutes.
Bread needs to set a good hour before it can be cut.