Beef Burgundy - cooking recipe

Ingredients

1 lb. top sirloin beef
1 (4 oz.) can mushrooms, drained
1/2 tsp. garlic powder
10 or 12 sweet pearl onions
1 c. Burgundy wine
1 c. water
1 pkg. pork gravy mix
3 Tbsp. Crisco oil

Preparation

One tablespoon oil, 2 tablespoons wine, lite salt and pepper and garlic powder, add meat marinade in small bowl in fridge one hour.
Cut meat across the grain into 1 1/2-inch thick strips. Brown in remaining oil until just past medium.
Put in mushrooms, just enough to warm them.
Add 1 cup water and 1 cup wine.
Take off fire to add gravy mix.
Put back on fire; add onions and bring to a boil.
Reduce heat and simmer for 15 minutes.
Serve over noodles or mashed potatoes.