Refrigerator Rolls - cooking recipe

Ingredients

2 cakes yeast
1 c. cold water
1 c. Crisco
2/3 c. sugar
1 c. boiling water
2 beaten eggs
6 3/4 c. flour

Preparation

Dissolve yeast in cold water.
Mix Crisco, sugar, salt and boiling water.
Add beaten eggs.
Add yeast mixture to Crisco mixture.
Cover and store in refrigerator 24 hours or overnight.