Sweet And Sour Franks - cooking recipe

Ingredients

1 large can pineapple tidbits
1 tsp. beef bouillon granules
1/3 c. boiling water
1 Tbsp. each cornstarch and brown sugar
2 Tbsp. cider vinegar
1 Tbsp. soy sauce
1 medium onion, chopped
1 medium green pepper, cut into strips
2 Tbsp. margarine
5 hot dogs, halved lengthwise and cut into 1/2-inch pieces
2 c. hot cooked rice

Preparation

Drain pineapple, reserving juice. Dissolve bouillon in hot water. In a small bowl, combine brown sugar, cornstarch, vinegar, soy sauce, bouillon and 6 tablespoons of pineapple juice. Stir until smooth; set aside.